Description
DNA Nutrition Test analyzes some genetic variants responsible for the individual response to the intake of specific foods and nutrients.
It provides personalized information regarding macronutrient metabolism (carbohydrates, fats, and proteins), genetic predisposition to food intolerances and allergies, and vitamin and mineral deficiencies essential for well-being. The test also investigates the need for key micronutrients, such as vitamin D and iron, and the genetic risk of overweight, obesity, and metabolic imbalances.
Based on individual genetic characteristics, it highlights metabolic weaknesses that could increase the risk of developing pathological conditions, such as type 2 diabetes, dyslipidemia, insulin resistance, and osteoporosis, if an adequate lifestyle and diet are not adopted.
The test offers personalized recommendations on foods to eat or avoid, supplements, and lifestyle changes, providing guidance to your doctor or nutritionist to plan dietary strategies tailored to your specific needs.
WHAT DO YOU EVALUATE?
Predisposition to celiac disease (HLA DQ2/DQ8) and lactose intolerance;
Sensitivity to nickel, gluten and caffeine;
Carbohydrate, fat and amino acid metabolism;
Glucose-insulin balance and risk of insulin resistance;
Regulation of the sense of hunger/satiety (adiponectin, leptin, ghrelin);
Risk of vitamin (A, D, B6, B12) and mineral (iron, calcium, magnesium) deficiencies;
Chronic inflammation and omega-3 requirement;
Oxidative stress and the need for antioxidants;
Predisposition to food allergies and gastrointestinal health;
Bone health and mineral density;
Stress management and sleep-wake rhythm regulation.
Thanks to this analysis, the longevity expert can effectively prevent or manage metabolic disorders, optimize health and improve overall well-being.





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